LCC Canteen

Interior of canteen at LCC
London College of Communication

With a focus on health and sustainability, the LCC canteen offers meals cooked with local ingredients.

Find the menu for the upcoming week below.

Select a day:
Soup Station

Tomato and basil

Butcher's Corner

Rother Valley organic beef ragu spaghetti with dressed rocket, rustic garlic bread and parmesan

Vegetable Patch

Aubergine and chickpea korma with a tomato and coriander salad, poppadom and mango chutney

Snack Shack

Spicy bean burger with lettuce and salsa served in a brioche bun and chips

Soup Station

White bean

Butcher's Corner

Rib shack

Barbecue spare ribs marinated for 24 hours and slow cooked for 12 hours so the meat literally drops off the bone - with fries and slaw

Vegetable Patch

Organic macaroni with goats cheese and red onion chutney served with home baked garlic bread

Snack Shack

Cajun rubbed free range Norfolk chicken leg with spicy wedges and Chegworth Valley mixed salad

Soup Station

Leek and potato

Butcher's Corner

Gambian yassa bean stew with roasted new potatoes and mixed vegetables

Vegetable Patch

Gambian yassa bean stew with roasted new potatoes and mixed vegetables

Snack Shack

Barbecue rubbed free range Norfolk chicken leg with chips and Chegworth Valley mixed salad

Soup Station

Roasted cauliflower

Butcher's Corner

Japanese style crispy panko Suffolk chicken breast served with coconut rice, mirin pickled carrots and Java sauce

Vegetable Patch

Sweet potato falafel with hummus, mixed salad, soya mint yoghurt wrap in kobez bread with chips

Snack Shack

Lemon and thyme rubbed free range Norfolk chicken leg with roasted new potatoes and Chegworth Valley mixed salad

Soup Station

Spicy red lentil

Catch of the Day

Crispy, responsibly sourced battered fish served with chips, your choice of garden peas, mushy peas or baked beans, lemon wedge and tartare sauce

Vegetable Patch

Rokamama

Vegetable Asian dumplings with stir fried noodles Asian style greens

Snack Shack

A quarter pounder 100% beef with a slice of cheddar cheese, onions, pickles, shredded lettuce in a sesame topped bun with chips

Menus are subject to change at any moment, apologies for any inconvenience this may cause

Select a day:
Soup Station

Tomato and red pepper

Butcher's Corner

Organic macaroni & three cheese
with spring onions served with
organic Rother Valley Beef Ragu with
home baked garlic bread

Vegetable Patch

Breaded portobello mushrooms
burger in a brioche bap with blue
cheese crumb, lettuce, tomato, red
onion & chips

Snack

Rother Valley beef
burger with cheese,
fried onions in a
sesame seeded bun
burger with cheesey chips

Soup Station

Broccoli

Butcher's Corner

Traditional Vietnamese split baguette filled
with hoisin pulled pork, chicken liver pate
stuffed with shredded carrots,
cucumber, spring
onion smothered
in sweet chilli sauce
served with chips

Vegetable Patch

Carrot & coriander falafel with hummus,
mixed salad, mint yoghurt
wrap in chilli tortilla with
chips

Snack

Piri piri free range Norfolk
chicken leg with chips &
Chegworth Valley mixed salad

Soup Station

Red lentil

Butcher's Corner

Classic homemade lasagne recipe made
with 100% British organic beef served with
garlic bread mixed salad

Vegetable Patch

Stir fried vegetables,
broccoli, baby corn, peppers
and chilli in a sweet soya
sauce with organic tofu and
brown rice (Vegan)

Snack

Lemon-grass
Sambai slow
cooked Rother
Valley chicken leg with lemongrass,
citrus, chilli, steamed
rice and naan bread,

Soup Station

Sweet potato, coconut and
coriander

Butcher's Corner

Traditional West Indian
slow cooked curried goat
with rice, peas and
fried plantain

Vegetable Patch

Sir Lankan squash &
chick pea coconut curry
served with pilau rice
& poppadoms , mint
yoghurt

Snack

BBQ free range Norfolk
chicken leg with spicy wedges
& Chegworth Valley mixed
salad

Soup Station

Noodle

Catch of the Day

Crispy reasonably sourced battered fish
served with chips, your choice of
garden peas, mushy
peas or baked beans,
lemon wedge and
tartare sauce

Vegetable Patch

Vegetable Asian
dumplings with stir fried
noodles and Asian style
green’s

Snack

Vegan pasta with a
tomato and basil sauce